Cambridge Scientific Solutions
BeerSaverTM
The Argyll Partnership is a strategic partner of Stephenson Wass Associates to commercially support their partner Cambridge Scientific Solutions wth its groundbreaking BeerSaver Digital Technology. BeerSaver is a system that reduces product wastage by using its unique world leading technology to inhibit the growth of bacteria and yeast. This creates the perfect pint and at the same time generates significant savings in budget and resource.
BeerSaver Offers the Following Benefits
Improves gross profit by directly impacting the bottom line due to reduced wastage and staff time
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Improves business sustainability credentials by minimising waste and energy costs
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Improves quality leading to increased client revenues - better beers leads to more customers!
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Why Use BeerSaver
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Reduced frequency for beer line cleaning
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Cost savings come in the form of less staff resource spend, reduction in beer wastage in addition to the benefit of having better quality dispensed beer overall. The average pub throws away 15 kegs of product per year. Total savings depend on number of lines and which Beer Saver system purchased.
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BeerSaver™6 Plus Guarantees a 90% reduction in beer wastage as just 5 beer line cleans are required per annum as opposed to 52 cleans based on a weekly cleaning cycle.
Additional Benefits
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Prolong the Life of Cask Ales
Current trials on using the system with real ale cask have shown that the life of a tapped cask can be prolonged from the 4-day average life cycle to 19 days shelf life. This means cask ales can be generating revenue for much longer periods leading to more profit and more consumer choice driving footfall.
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Reduce Energy Consumption by not needing a Refrigerated Cellar
Using the add on 'line chilling' attachment, BeerSaver system will allow you to operate a chill on demand for each beer line with this attached. If applied to an entire beer operation, there is no need to have a cellar chilled - saving between £5 - 10K per annum per cellar in energy costs.
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Differences between BeerSaver and Competitor Products
Heineken and Carlsberg use a super chilled line system to prolong periods between line cleanings. This works by slowing down bacteria growth and reaction times rather than removing them. In contrast BeerSaver™ uses electro-magnetic microbial inhibiting technology to neutralise bacteria and reduce overall amounts.
Want to Try BeerSaver?
BeerSaver offers a free trial to any interested customer for between four to eight weeks depending upon the system trialled that can demonstrate financial and resource savings gained.
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Case studies of existing users can also be shown including Liverpool FC who are seeing annual savings of in excess of £250,000 at Anfield using BeerSaver.
